Toridoll actively supports children's cafeterias. In Shinagawa Ward, wh...
Due to the revision to the Food Sanitation Act, HACCP management will b...
At Toridoll, we have revised our Emergency Response Manual for Restaura...
At Toridoll, we have established the Core Customer Service Policy descr...
In September 2019, Toridoll consolidated head office functions into SHI...
We established our basic policy on occupational safety and health in Ma...
The influx of workers from outside Japan has been increasing rapidly in...
Women account for approx. 30% of all employees of Marugame Seimen resta...
At Toridoll, we have increased the mandatory retirement age from 60 to ...
In 2018, we began to proactively accept high school students as interns...
The Hands-on Class at Marugame Seimen is an activity that is aimed main...
The Hie-Maru Tan Tan Udon, a hot-selling menu item at Marugame Seimen, ...
We held the Idea Competition for high school students, who presented hi...
We donated a portion of profits (approx. 13 million yen) from the udon ...
Toridoll has been deepening its relationship with Marugame City. For ex...
Marugame Seimen makes Udon from flour produced in Hokkaido at all of it...
At Toridoll, we have formed a partnership with the Shikoku Island Leagu...
